Mozzarella Cheese Packaging on ReeBasic Automatic Tray Sealer

Discover the Reepack Entry-Level Automatic Tray Sealers. Conceived as standard to operate exclusively on electricity, these models do not require compressed air and/or water cooling systems. This technology makes it possible to reduce maintenance costs, ensuring more efficient and profitable production.

These machines offer the possibility of obtaining from 4 up to 40 packs per minute. And the possibility of being configured for Modified Atmosphere (MAP), or in some cases even for Skin (VSP).

All these models are suitable to work with any kind of heat-sealable material such as PP, PE, PS, C-PET, A-PET, Cardboard, Alu, and others.

The REEBASIC tray sealer is REEPACK’s compact and efficient solution for mozzarella and dairy cheese packaging. Engineered for small to medium production lines, it delivers reliable performance while keeping energy and maintenance costs low, thanks to its all-electric operation with no need for compressed air or water cooling.

Designed to handle fresh cheeses in liquid, REEBASIC offers speeds of up to 40 packs per minute, with packaging options that include Modified Atmosphere Packaging (MAP) and Vacuum Skin Packaging (VSP) in select models. Its versatile sealing system works with a wide range of tray and film materials, including PP, PE, PS, C-PET, A-PET, cardboard, and aluminum.

Easy to integrate with downstream systems like coders, conveyors, and quality control units, the REEBASIC helps streamline your packaging process while ensuring product freshness, shelf appeal, and food safety.