It is great news for the poultry industry!
With Reepack’s new Shrink-Forming Line you can reduce labour costs, material usage and package rework while obtaining longer shelf life and a high quality product presentation.
FOCUS ON SHIRNK-FORMING LINE
This wonderful packaging result originates from the combination of the sealing technology for protruding products and the contour cut system on our Thermoforming machines.
The 'shrink' effect is achived thanks to both the special forming and lidding materials and,of course the connection with our ST 100 shrinking tunnel and possibly our DT 100 drying tunnel.
Each session will last approximately 1.5 hours. And during that time, we will give you a complete overview of the equipment and run live demonstrations analyzing the specific application in depth.
Contact for more informations
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