Vacuum packaging machines have been designed to meet the best preservation inside flexible pouches made in shrinkable or multilayer material and aluminium.

It is possible to pack under vacuum: sausages, ham, bacon, poultry, fish, cheese, pasta and other speciality Foods. Frame, working table and chamber, with their accessories are fully stainless steel manufactured

Useful dimensions:

BT1000 > 1000 x 800 x H 250 mm
BT1350 > 1350 x 800 x H 250 mm

  • Overall control by micro PLC with 15' storable programs 
  • Digital control of the vacuum and the sealing temperature
  • Bi-active sealing. The broad band sealing device mounted on the sealing bar and counterbar, secures a perfect sealing which can even withstand an autoclave sterilisation
  • Both models are provided with two sealing groups, placed on the long sides, independently usable
  • A pre-sealing phase is to remove flats or fluids from the sealing area. When using special thick or heavy duty pouches, it is possible to have additional pressure on the sealing bar with the aid of compressed air
  • Pneumatic movement of the chamber with a safety hydraulic brake
  • Pneumatic moving guides at the infeed
  • Infeed conveyor belt with electronically adjustable speed
  • Free air consumption 30Nl per cycle; working pressure 6 BAR
  • The suggested external vacuum pumps grant a max. vacuum of 99,9%; possibility to achieve an output of 3 cycles per two minutes according to the working options and pumps dimensions
  • An higher output may be reached with the use of an additional ROOTS

2017 © REEPACK S.R.L. - R.E.A. 301872 Reg. Imp. BG - C.F. 02529260164
P.IVA IT02680950165 - Cap. Soc. € 103.000,00 - Soc. Unip. - reepack@legalmail.it